INGREDIENTS
• 14 oz can Tomato sauce
• 1 inch piece Ginger (crushed)
• 4 cloves Garlic (crushed)
• 1 tbs Chili powder (for HOT chili sauce increase upto 2 tbs)
• 1 cup Sugar
• 1/8 cup Vinegar
• Salt to taste
METHOD:
Mix all ingredients, stir and boil for 5-10 minutes. Taste great with Malu Paan
No comments:
Post a Comment